When I went home for Christmas, my stepsister made this really yummy dip for us to munch on before dinner. It was so good that I had to share it here. We made a little change to it by baking some extra mozzarella cheese on top of it. I could've just had it for dinner!
Buffalo Chicken Dip
8oz package of cream cheese
1/2 cup of ranch dressing
1/2 cup hot sauce
1/2 cup mozzarella cheese (with an additional 1/4 cup to sprinkle on top)
2 cans of chicken breast (drained)
Preheat oven to 350F.
Mix all ingredients except for the extra 1/4 cup of cheese in a large baking dish. Bake for 10 minutes. Remove from the oven and sprinkle 1/4 cup of cheese on top. Return to the oven to bake for another 10 minutes.
Serve with tortilla chips.