Saturday, December 25, 2010

Buffalo Chicken Dip

When I went home for Christmas, my stepsister made this really yummy dip for us to munch on before dinner.  It was so good that I had to share it here.  We made a little change to it by baking some extra mozzarella cheese on top of it.  I could've just had it for dinner!

Buffalo Chicken Dip
8oz package of cream cheese
1/2 cup of ranch dressing
1/2 cup hot sauce
1/2 cup mozzarella cheese (with an additional 1/4 cup to sprinkle on top)
2 cans of chicken breast (drained)

Preheat oven to 350F.

Mix all ingredients except for the extra 1/4 cup of cheese in a large baking dish.  Bake for 10 minutes.  Remove from the oven and sprinkle 1/4 cup of cheese on top.  Return to the oven to bake for another 10 minutes.  

Serve with tortilla chips.


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