This month's Pot Luck at work had the theme of breakfast food, and I decided that I'd make my favorite breakfast casserole. I've been making it since I was a fledgling cook back in the 90s, and it's always a hit with whomever gets to indulge! I totally forgot to start it until after 9 last night, and Rick was wondering what I was doing because I had already made us dinner (quesadillas!). It's really easy and minus the time that it has to cook, it's pretty quick to make. You can also make it the night before and pop it in the oven.
I had several requests for the recipe, and if anyone from work is stopping by, I want to say a quick hello! I hope that you enjoy the blog!
Here's the recipe
1 pound bulk breakfast sausage
2 tablespoons all purpose flout
1 1/2 cups milk (you can use low-fat)
1/2 of a frozen shredded hash brown potatoes bag
3 green onions, chopped
1 1/2 cups grated cheddar cheese
Preheat oven to 350F. Spray a 8x8x2-inch glass baking dish with cooking spray.
Cook sausage in a large skillet over medium-high heat until brown, breaking into small pieces with back of spoon. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
Arrange potatoes in prepared dish. Layer with 1/2 of green onions, 1/2 of cup cheese, rest of green onions, sausage mixture and remaining cheese (you can add more cheese if you'd like). Bake casserole for 45 minutes.