Here's what I did....
Dill-Tzatziki Chicken Salad
Ingredients2/3 cup Katie's Tzatziki (I saved the rest of it for snacking with veggies)
2 teaspoons chopped fresh dill
1/4 cup finely chopped onion (I used a sweet one, but I think red onion would work better)
2 cups shredded Rotisserie Chicken (skinless)
DirectionsCombine the first three ingredients in a medium bowl. Stir in chicken and coat with sauce.