Monday, November 02, 2009
Taking on Tzatziki
1 cup Greek yogurt
3 cloves of garlic
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
Salt and pepper to taste
Peel and seed cucumbers. The seeds can be taken out using a melon baller or a spoon once the cucumnbers have been halved. Grate the cucumber and place into a small bowl that is lined with a coffee filter. Use the filter to squeeze out the excess water and place the shredded cucumber in a medium bowl. Press each clove of garlic and add to the bowl. Add yogurt, white wine vinegar, olive oil, and salt and pepper to taste. Stir together until well mixed. Refrigerator for at least one hour.