The Much Anticipated Pork Tenderloin

I think I've been talking about this pork tenderloin recipe for at least a week now.  It was one of the first recipes that caught my eye when I purchased Vera Bradley's Cooking with Friends Cookbook.  We were going to do it earlier, but it requires 24 hours of marinating time which means that I must think about it ahead of time...something that doesn't always happen when I'm trying to juggle nursing school and working part time.  Then we were going to do it over the weekend, but a sale on baby back ribs distracted us. Finally, the time has come for us to do the pork tenderloin!!!