Yesterday evening, my allergies were totally bothering me, and I was not feeling like cooking dinner. A funny thing happened, though...I went to Publix and encountered their surprisingly delicious Apron Simple Meals sample. What got me was the chopped salad. I had most of the ingredients at home and I did a little substituting (Rick hates blue cheese) and came up with this healthy addition to our steak and potatoes night!
Chopped Salad with Raspberry Vinegarette Dressing
1 romaine lettuce heart, finely chopped
1 cup shredded cabbage (I used it from a cole slaw bag)
2 green onions slicesd,
Crumbled Goat Cheese
1/4 cup flavored, sliced almonds
Fat Free Raspberry Walnut Vinegarette
Place all ingredients (except dressing) in a bowl. Toss with desired amount of dressing and serve.