In my own kitchen, I made one of my favorite comfort food dishes after a rather stressful day at work on Tuesday. I wasn't sure what I wanted to make for dinner that night or even if I really wanted to cook. Rick had suggested pizza, but I wasn't in the mood for that either. After searching the local grocery store fliers, I realized that sea scallops were on sale, and I immediately thought of one of my favorite comfort food recipes from epicurious.com for Sea Scallops with Mashed Potatoes. The original recipe calls for tarragon, and I'm not a huge tarragon fan. In the past, I've subbed rosemary, but Rick's not a big rosemary fan. This time around, I decided to add garlic to the sauce to give it a little something extra. As always, it was delicious!!!
Here's what I did....
Sea Scallops with Mashed Potatoes