I decided to take the Cooking Light recipe and play with it a little bit. Rick brought over prok chops to throw on the grill, too, just in case. I had to play with the herbs from the original recipe because Rick's not a huge rosemary fan, and we were quite impressed. We served them with our favorite green beans.
Here's what we did.
Ingredients
1 tablespoon dried herbes de Provence
1 tablespoon dried basil
1 tablespoon dried oregano
3 tablespoons Dijon mustard
1 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 garlic clove, minced
4 lamb loin chops, trimmed
4 small pork chops
Directions
Prepare grill.
Mix first 8 ingredients together and spread evenly on both sides of each piece of meat. Grill until desired doneness.
Enjoy!
Ooh these sound good! I have never tried to make lambchops myself. But I will soon!
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