Chicken Souvlaki with Zucchini
- 3 tablespoons fresh lemon juice
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 garlic cloves, minced
- 1/2 pound skinless, boneless chicken breast, cut into 1-inch pieces
- 1 medium zucchini, halved lengthwise and cut into 1/2 inch pieces
Preheat the broiler.
Soak bamboo skewers in water.
Combine first 6 ingredients in a bowl and stir to combine. Add chicken and zucchini and marinate (covered) in the refrigerator for 30 minutes.
Thread chicken and zucchini on the skewers (alternating chicken and zucchini). Spray the broiling pan with cooking spray and place in oven. Broil the skewers, turning every 3 minutes, until done, about 9 minutes total. Transfer the chicken to a plate.
Serve with tzatziki sauce and pita bread.