Saturday, June 26, 2010

Katie's Spicy (game)Cocktail Sauce

Rick bought a tabletop gas grill for his new place, and tonight, we are going to be watching the Gamecocks play some baseball against their rivals the Clemson Tigers for a chance to go to the College World Series Championship games.  Rick's excited that his team is doing well and of course about the new grill.  I decided to get some local shrimp from Sammy's Seafood (a little stand up Hwy 41 from where we live) to throw on the grill as an appetizer to go with our steaks and veggies.  For the sauce to go with the shrimp, I decided to make some cocktail sauce.  I used a recipe from as a guide, and here's what I came up with.  It's a little bit on the spicy side so it's definitely not kid friendly.  I was really unsure how it was going to turn out so I brought over some McCormick's in case it was yucky.  We didn't need it! 

Here's what we did...

Spicy (game)Cocktail Sauce
1 cup ketchup
1/4 cup garlic chili sauce
1 teaspoon Worcestershire sauce
Juice of one lemon
1 tablespoon sugar
1/4 cup horseradish

Mix all ingredients together and chill for about 1-2 hours.  Serve with grilled (or boiled) shrimp.


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